Endocrinology

When i go shopping for food, very few foods have all the numbers of the levels in the right range. For example, one may be good in carbohydrates, bad in sugars, and good in fat. Or the numbers could be just reversed. What's the best way to chose?

My wife is 2 months pregnant. What the normal range for blood sugars are and the approximate dosage of insulin she should be taking.

How can we prevent my mom, who has type 2 diabetes, from constantly getting yeast infections and cystitis?

What are the warning signs or symptoms that my blood sugars are too low? What do I do if my blood sugars are too low?

If I had gestational diabetes that went away, should I worry? Is there a possibility of it relapsing?

What does the control level in the diabetic strips means? The one I have says 115 mg/dl to 154 mg/dl?

I am a diabetic for last 10 years. Last week during my checkup, doctor asked me to reduce weight because my diabetes is getting worse. Can I go for weight loss surgery to control diabetes? Are there any risks if I go through with it?

I am scared of injections. But i am diabetic. Found out last week. Is there a way to take insulin without taking the injections?

Because of her diabetes, my mom has nerve damage to her feet -- what kind of footwear does she need to avoid problems?

Is it normal for someone to go from healthy to insulin diabetic very quickly? My wife has been overweight for 10 years and she checks her blood sugar twice a year, the doctor always said her level were “fine”. All of a sudden her A1c is 10.1 with a fasting blood sugar of 329 and she was diagnosed as type 2 diabetic and placed on insulin immediately. Is this normal?