About four years ago I started to become extremely sensitive to eating raw fruit, especially apples, avocados, peaches & mango). It would make my mouth and throat extremely itchy and irritated, although cooked fruit gives me no problems. Recently, I have noticed that raw vegetables (string beans, pea pods, lettuce) also give me that uncomfortable itch in my throat, but when cooked are fine. I'm guessing this is an allergy, but why both fruit and veg??
My hemoglobin level is 17.2, RBC is 5.57 mil/cumm, PCV is 51%. I have no other abnormal symptoms, BP is normal, creatine level is 1.3. Is there a need for me to consult a specialist?
I did a complete body blood test in which my 25-OH VITAMIN D (TOTAL) is 8.1 which is very low and HIGH SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) is 13.4 which is very high. Rest everything has came in required range. What does it mean and do i need to take any medications for this.
My Hb level is 9.8 how can I increase it fast and I feel tingling in hands and feet can you please tell me what could be the reason
Got my blood test done today and got my HBsag - Rapid as "positive". What is that supposed to mean ? Do I need further consultation ?