A registered dietician can help address changes in your nutrient needs for better health as you age. A dietician can guide you about a healthy diet plan and motivate you to keep eating healthy. A Dietitian/Nutritionist specializes in treatment of calcium deficiency, diet during pregnancy, glucose, iron deficiency and stamina. A Dietitian/Nutritionist provides services including PCOD/ PCOS Diet Counselling, Best Nutritionist, Brain Health Supplements and Dietary Guidance, Childhood and Adult Obesity and Dietary Consultation.
A registered dietician can help address changes in your nutrient needs for better health as you age. A dietician can guide you about a healthy diet pl ... More
Key Dietary Recommendations for Diabetes by Dietician in Mumbai Geetanjali MengiBasics & Professional Support: A healthy diabetes diet should generally be low in fat, sugar, and salt, while including plenty of fruits and vegetables. Newly diagnosed patients should consult a registered ...
PCOS to PMOS – Understanding the New Name Change in Women’s HealthPCOS (Polycystic Ovary Syndrome) has long been a common term for a hormone-related ailment that affects many women all around the world. But medical professionals are trying to make an effort to change the name of this ...
Charcot foot (also called Charcot arthropathy or Charcot neuropathy) is a serious complication of diabetes-related nerve damage (neuropathy) that primarily affects the feet and ankles. It is characterized by the progressive weakening of bones, joints, and soft tissues in the foot. ...
No Pain Doesn't Mean No Problem. For many people with diabetes, nerve damage can reduce or even eliminate the ability to feel pain in the feet. As a result, cuts, blisters, burns, or pressure injuries may go unnoticed until they become serious. That's why waiting for pain is never a ...
Are Your Feet Going Numb? Here's Why People with Diabetes Shouldn't Ignore It. Many people with diabetes notice a tingling sensation, numbness, or a burning feeling in their feet. Because these symptoms often develop gradually, they're easy to dismiss. But losing sensation in your feet is not a ...
My son is 10.3 years old and is 23 kgs with height of 130 cms he is very active but is skipps evening meal saying it's problematic for him to digest food especially chapatis and vegetables dal or rice.even morning he doesn't have a proper breakfast hf does not like fruit not sure how to solve this issue
I had undergone kshar sutra & fissure tissue removal surgery 4 months ago. Now doc told that in the wound area there's a dot like thing more like beginning of fistula. Which is causing incomplete evacuation. I've undergone almost 4 anal surgeries. My body has become weak & lost lot of weight coz of those painful procedures. I really can't undergo another surgery for same. I have other probs & surgeries too.I have no bleeding or discharge.No much pain too. Is there any alternative way. Please suggest any non surgical cure 😭🙏
I am 16 year old male, Student of a competitive exam, and I m physically active, I play sports and go to gym regularly. My diet lacks seafood due to unavailability of it because I don't stay in coastal region and vegetarian sources contain only ALA type of omega-3. So, is consumption of omega 3 fish oil capsules safe for adolescents? Is dosage of 1250 mg fish oil which contains 450 mg EPA and 300 mg DHA safe to consume daily to fullfill requirements? Yes or no? Please advice
My Iron and associated report. Please see if I have deficiency? BMI 45......should I do any more tests ? 30 March 2026 Iron: 56.29 µg/dL TIBC: 369.6 µg/dL Transferrin Saturation: 15.23% UIBC: 313.31 µg/dL Ferritin: 204 ng/mL Hemoglobin: 13.9 g/dL Hematocrit: 45.7% RBC: 5.38 × 10⁶/µL MCV: 84.9 fL MCH: 25.8 pg MCHC: 30.4 g/dL RDW-CV: 15.1% RDW-SD: 47.1 fL RDWI: 238.3 Mentzer Index: 15.8 hs-CRP: 26.1 mg/L 19 June 2026 Iron: 36.47 µg/dL TIBC: 296.6 µg/dL Transferrin Saturation: 12.3% UIBC: 260.16 µg/dL Ferritin: 210 ng/mL Hemoglobin: 12.8 g/dL Hematocrit: 42.7% RBC: 4.91 × 10⁶/µL MCV: 87 fL MCH: 26.1 pg MCHC: 30 g/dL RDW-CV: 13.6% RDW-SD: 43.1 fL RDWI: 241 Mentzer Index: 17.7 hs-CRP: 33.1 mg/L
I don't eat fish or any seafood because I live far away from coastal region but I do eat meat and eggs. I might be having omega 3 deficiency as vegetarian sources have a very low conversion rate of EPA and DHA from ALA. Should I use omega -3 fish oil capsules. If yes what shall be the appropriate dosage of EPA DHA and fish oil. I m 16 year old and I m physically active. I play sports and do strength training and I haven't ate seafood regularly since birth.
