What issue am I sufering from & AnyCure?
I have been experiencing food-related reactions for the past ~8 years. My symptoms include small itchy rashes (mosquito-bite–like), very rarely mild hives, frequent mouth ulcers after certain foods, and digestive issues such as gas, bloating, and IBS-like symptoms for some foods. I sometimes experience headaches, palpitations, and fatigue. These reactions are usually delayed (6–10 hours after eating trigger foods). Ex: chicken, tomato, banana etc. For different foods, there is different reaction happening. Allergic to only unmatched foods but nothing else. I can tolerate rice, bottle gourd, ridge gourd, carrot, curd, and urad dal. Foods like chicken and tomato trigger symptoms, which are relieved by Levocetirizine. Earlier, antibiotics temporarily reduced my reactions, but this no longer happens. My IgE level was above 120 last year. I would like to know whether this condition is autoimmune, urticaria, or food intolerance, and what treatment or long-term solutions are available.
