I am taking ragi powder, generally make it a kind of soup or have it with yoghurt. It is also my first trimester, so is ut safe to have ragi during first trimester pregnancy?
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Ragi is good millet, has lots of calcium, iron and other minerals.
You can safely have it during pregnancy. Use variety of grains, fruits and vegetables in your diet.
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Hello practo user
Yes, you can.
We have pregnancy diet plan which include
. diet plan for each trimester
. Diet plan for curing deficiencies and for better foetus development
. Diet plan to cure symptoms occurs during 2nd trimester like gestational diabetes, thyroid, overweight, bp.etc
. Post pregnancy diet plan
But before prescribing any thing we need some information
. Vitals
. Medical history
. Family history
. Occupation
. Physical activity
. Daily routine
And many more
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Dt. Ankita
Hi, ragi is safe to consume during pregnancy but if you have thyroid please don't consume too much. Once in a day either in the form of dosa or porridge or adai is totally fine to consume, as ragi is a millet it tends to interfere with thyroid medication absorption in the body.
Yes you.can have in moderation as porridge with Buttermilk as fermented or as dosa or as roti or as ball or as savoury adai with accompaniment such as vegetables dhal curry, or sambhar or sprouts curry .
Ragi is a super Millet food, very nutritious, not hybrid or modified, but natural grain...
However, if the person has hypothyroidism, then all the millets interfere with the absorption of thyroid medication and become *goitrogeneous* foods...
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Be Happy, do moderate exercise like walking, swimming, yoga, meditation etc. Read nice books, Be positive, your baby also will be positive... Eat healthy food...
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Eat smaller but frequent meals. include lots of fruits & veggies, nuts & oil seeds, whole cereals and pulses, drink enough water, etc. to have healthy baby... Eat right for smooth delivery of the baby, further contact SWASTHYA NUTRITION.
Yes. But in what combinations you are eating is very important.
Ragi dosa with veggies(fermented)
Ragi porridge with buttermilk
Ragi ball with greens /sprouts curry
It is safe .
You can have it
But make sure don't have any loose motions like issue because sometimes some female on high fiber or very rich diet have this symptoms. In that case avoid
Hi,
You can include multigrain flour in your diet to get all the benefits from each grain. If the ragi suits you well, you may take, it's safe.
Apart from this short information provided by you, we need more of your bio details.
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Ragi is cool grain you can continue with it but take in moderate quantity and if making dosa so , it is more beneficial if it is consumed after fermentation .
Gud evening, home made foods can be taken in moderation, ragi can be taken in required amounts like in the form of ragi porridge, ragi flour dosa Or cheela, ragi upma etc. Eat healthy n do some light forms of exercises like yoga, walking or jogging etc with adequate water intake.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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