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For vegetarians looking for a natural substitute for creatine, they can focus on plant-based sources. Foods like tempeh, tofu, and certain grains (such as wheat germ and quinoa) contain small amounts of creatine precursors. Additionally, increasing intake of arginine-rich foods like peanuts, lentils, and chickpeas can support endogenous creatine synthesis. While the levels from these sources may not be as high as supplements, they can still contribute to improved exercise performance.
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Veg sources could be nuts n seeds. Dairy products like milk & cheese are the contributing factors of creatine. If you're taking any supplements, take in moderation. Thanks
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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