Hi
For
sugar/
diabetes...
Low portioned meals in more frequency, high fiber, unsaturated fat, EFA'S, low fat dairy , avoid simple carbs, consume complex carbs in limited portions , moderate plant based proteins, 1 tsp ghee is permitted in dal for daily lunch, all variety dals,legumes, only some variety fruits like apples, pears, watermelon, pappaya, kiwi, dragon fruit, oranges, pomogranate etc...and all seasonal vegetables and dark green leafy vegetables, nuts of only almond, walnuts and pista, seeds, dry fruits like figs and apricots only, consume much of gourd vegetables, especially bittergourd and it's leaves, regular eating habits, physical activities both morning and evening, especially walking , yoga etc...good sleep and rest, plenty of water around 2 to 3 litres per day, exposure to sun are all needed for diabetes...
For cholesterol:.
Lots of physical activities both morning and evening, warm lemon water without sugar or honey on empty stomach upon rising followed by a 45 mins brisk walking, small portion sized meals, include more if unsaturated fatty acids, omega 3 and 6 foods like sea fish, chicken, olive oil, til oil, avocados,almonds, walnuts, flaxseeds, chia seeds, safflower oil, cod
liver oil supplementation ( please take supplements with doctor advise) only.
And most importantly high fiber diet are all very essential in lowering bad cholesterol and increasing good cholesterol..
Good sleep and rest, being active all day long,
For further details connect through practo fir better guidance
Thankyou