Olive oil in general is not best suited for deep-frying, sauting is fine pomace oil is the 2 nd filtrate which means its the 2 nd grade ,but the 1 st grade is supposed to be an extra Virgin or cold pressed variety of olive oil.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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