Ever wondered why does your muscle ache, or becomes numb? You might not be meeting the required RDA (Recommended Dietary Allowance) for very vital mineral “magnesium.’’ It is an essential mineral for overall good health, helps maintain normal muscle, nerve function, steady heart rhythm, healthy immune system, and also keeps bones strong. It also helps in regulating blood sugar levels.
Early signs of magnesium deficiency may include loss of appetite, nausea, vomiting, fatigue, and weakness. As magnesium deficiency worsens, numbness, tingling, muscle contractions and cramps, seizures, abnormal heart rhythms, and coronary spasms can occur. Severe magnesium deficiency can also result in low levels of calcium in the blood.
The RDA for magnesium is 350 milligrams per day and its rich sources are green vegetables like spinach, legumes, beans, peas, 1 cup almonds, seeds, cashews, legumes, peanuts, walnuts, oats, figs etc.
The best sources of this mineral is in cocoa powder, sunflower and pumpkin seeds, all bran and mixed nuts. You could also get your daily magnesium supply from brown rice, soy beans, shredded wheat and plain popcorn.
Selected food sources of magnesium are listed below:
FOOD | Milligrams (mg) | %DV* |
Halibut, cooked, 3 ounces | 90 | 20 |
Almonds, dry roasted, 1 ounce | 80 | 20 |
Cashews, dry roasted, 1 ounce | 75 | 20 |
Soybeans, mature, cooked, ½ cup | 75 | 20 |
Spinach, frozen, cooked, ½ cup | 75 | 20 |
Nuts, mixed, dry roasted, 1 ounce | 65 | 15 |
Cereal, shredded wheat, 2 rectangular biscuits | 55 | 15 |
Oatmeal, instant, fortified, prepared w/ water, 1 cup | 55 | 15 |
Potato, baked w/ skin, 1 medium | 50 | 15 |
Peanuts, dry roasted, 1 ounce | 50 | 15 |
Peanut butter, smooth, 2 Tablespoons | 50 | 15 |
Wheat Bran, crude, 2 Tablespoons | 45 | 10 |
Black-eyed Peas, cooked, ½ cup | 45 | 10 |
Yogurt, plain, skim milk, 8 fluid ounces | 45 | 10 |
Bran Flakes, ½ cup | 40 | 10 |
Vegetarian Baked Beans, ½ cup | 40 | 10 |
Rice, brown, long-grained, cooked, ½ cup | 40 | 10 |
Lentils, mature seeds, cooked, ½ cup | 35 | 8 |
Avocado, California, ½ cup pureed | 35 | 8 |
Kidney Beans, canned, ½ cup | 35 | 8 |
Pinto Beans, cooked, ½ cup | 35 | 8 |
Wheat Germ, crude, 2 Tablespoons | 35 | 8 |
Chocolate milk, 1 cup | 33 | 8 |
Banana, raw, 1 medium | 30 | 8 |
Milk Chocolate candy bar, 1.5 ounce bar | 28 | 8 |
Milk, reduced fat (2%) or fat free, 1 cup | 27 | 8 |
Bread, whole wheat, commercially prepared, 1 slice | 25 | 6 |
Raisins, seedless, ½ cup packed | 25 | 6 |
Whole Milk, 1 cup | 24 | 6 |
Chocolate Pudding, 4 ounce ready-to-eat portion | 24 | 6 |