Ice Cream, the classic dessert, get a bad rap for being unhealthy since its loaded with fat and calories. But fat and calories should not be the only factors to test healthiness of food. There are plenty of other factors like nutrients like carbohydrates, minerals, vitamins, antioxidants, protein and last but not the least Glycemic Index that affect the health value of food.
Ice cream for example uses milk as one of its ingredients. Studies have shown that three daily servings of dairy can reduce belly fat. Since ice cream contains a high amount of fat, it slows absorption into the digestive system. As a result of this, it is more satiating than other desserts and keeps you satisfied for longer. Also, as a result of high fat content, it has a relatively low Glycemic Index for desserts- Due to this lower GI, it does not spike your blood sugar. High GI foods can promote fat storage in the body.
As we stated in the first line, ice cream is high on fat and calories, so watch your portions. Our suggestion is to go for low fat ice cream, not fat free, since fat free ice cream will have a high GI. As for the toppings, skip the sugar, saucy stuff. If you must, add a few nuts or fruits, since they're loaded with goodness.
Since ice cream is not as unhealthy and is loaded with calories, it is used on many weight gain diets!