Mayonnaise, with its creamy texture and tangy flavor, has earned its place as a quintessential condiment in countless culinary creations. From popular Indian street foods like “chicken mayo rolls” to “mayo pav bhaji”, mayonnaise has found its way into modern Indian dishes and fusion recipes due to its rich and tangy flavor. Its versatility and ability to elevate the taste of various dishes have made it a staple in many households.
However, while it may seem like an innocent accompaniment, an eminent dietitian in Delhi Avni Kaul feels it’s important to delve deeper into the potential impacts of mayonnaise on our health and well-being.
Read here - https://nutriactivania.com/mayonnaise-hampering-health/