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Renal diet
Is whole wheat flour preferrable for renal patients?
Also how often chole/rajma can patient eat or is it to be totally avoided?
Is vermicelli allowed for renal patients?
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Hello user
Sure ,we will help you
We have a renal diet.
But before prescribing any thing we need some information like
. Vitals
. Purpose
. Medical history
. Family history
. Occupation
. Physical activity
. Daily routine
And many more
In chronic renal disease patients can have all the things but better share your report on my fb page, for better prescription.
So, if you want to contact us,you can contact us directly thru the link below
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For more information or to contact me directly or via phone or for online counseling contact
https://www.facebook.com/doctorplanmydiet/
Thanks with Regards
Dt. Ankita
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Contact me through practo direct consultation for further information surely help you.
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Anything can be suggested only after checking their parameters . Chat directly with reports
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Whole wheat is ok.
Vermicelli is also fine.
Chole Rajma depends upon the creat levels of the patient .The protein intake should be as per the ckd stage.
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Dr. Suguna S (PhD)
Dietitian/Nutritionist
22 yrs exp
Bangalore
Hello,
Greetings from Suphala Care.
We specialize in renal diets.
Firstly we need to know the exact renal condition like if patient is diabetic, on dialysis or capd or planned for transplant, any kind of renal cycts or stones and other immune mediated Nephrotic syndrome.
Secondly we need to know patients urea, uric acid, creatinine, and electrolyte levels apart from lipid,, thyroid and blood picture.
What kind of medication patient is on.
Latest body weight, height and water retension if any
Next Steps
Based on all the above parameters we can arrive at required amount of protein and make necessary changes to cooking methods and compositions/ingredients. As a general practise you can eat wheat but rice will be a healthier choice, secondly u can it vermicelli provided its not salty and all dals need to be soaked 3 to 4 hrs before cooking drain this water and add more water and cook and drain the water to remove phytates which can add more pressure on kidneys.
Health Tips
Rajmah , chole or any whole dals are fine provided these are soaked overnight in water, drain the water wash and cook in excess water and drain the water, now add fresh water and cook avoid using dry mango powder and dhaniya Jeera powder. It take 30 gms in a week is perfectly fine irrespective of the condition. Since renal patients have poor appetite it's ideal to stick to their liking and taste and add variety to food. Will be happy to help.
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Ms. Anjali kanphade
Dietitian/Nutritionist
7 yrs exp
Nagpur
Yes we have renal diet but before sugesting anything i need to know biochemical parameters like potassium levels, sodium level, protein level etc.
For that take direct consultation
take direct consulation for custamised diet plan and provide your diet recall, n medical history if you have, then only will able to plan diet
you can visit direct to my practo account and there is one option direct consultant or chat u can choose that for better communcation n good results.
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Ms. Sayantani Mohinta
Clinical Nutritionist
17 yrs exp
Mumbai
Hi, i m Sayantani nutritionist. Can visit my website using a laptop thediethub.zest.md for details. I provide online diet consultation.
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Ms. Geeta Shenoy
Dietitian/Nutritionist
31 yrs exp
Mumbai
The diet of renal patients is totally volatile. It depends on their blood parameters, urine output, dialysed or non dialysed, medicines and their daily nutritional requirements. So there’s no definite long term diet plan. Generally, wheat flour should be sieved to remove bran which may be high source of potassium n phytates. Pulses can added in moderation again depends on total protein requirements and potassium levels. Rice or wheat vermicelli is allowed.
Next Steps
Regularly monitor blood parameters as suggested by doctor
Health Tips
Consult a qualified nutritionist for a customised diet plan
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