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Regd. Vital wheat gluten - good or bad
Hi I would like to know if adding wheat gluten for baking bread and cake good for health (especially for kids and older people). What is the health benefits/ risks of consuming this?
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It depends on either you are sensitive to it or not . Chat directly for detailed conversation and better nutrition guidance
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Hello Practo user
Reaction of gluten on person varies. It is good for some people and cause some ill effects on others.
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Dt. Ankita
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Contact me through practo direct consultation for further information surely help you.
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Wheat Glutin is a prebiotic protenious substance which feed good bacterias in our body, Some people react differently to gluten, where the body senses it as a toxin, causing one’s immune cells to overreact and attack it. It's advisable not to listen more on advertisement, normal diet makes your life full of healthy smiles. For Customised Diet and exercise plan contact me online.
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Ms. Geetanjali
Dietitian/Nutritionist
21 yrs exp
Mumbai
Hello,
It is not necessary to add. If the person is gluten intolerant only then use it, or there can be tolerance problems in non- intolerant individual.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.