Carrots and radishes are great for diabetes in winter as they are low in sugar and high in fiber.
Turnips are healthy and low in carbs, good for controlling blood sugar.
Spinach, methi (fenugreek), and sarson (mustard greens) are perfect for winter and help manage diabetes.
Cabbage and cauliflower are low in carbs and good for soups or curries.
Tomatoes are low in sugar and work well in soups or salads.
Oranges, guavas, and kiwis are winter fruits with low sugar, full of vitamin C.
Pomegranates are good in small portions as they help with blood sugar.
Pears are high in fiber and a safe winter fruit.
Make warm soups with vegetables like broccoli, spinach, and tomatoes for health and comfort.
Avoid eating too much of starchy vegetables like peas or yams.
Always choose fresh, seasonal fruits and vegetables, and skip processed ones with added sugars.
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You can have carrot it's not a restricted vegetable for diabetics. But always include a variety of colorful vegetables in your plate to get complete nutrition
Carrots can be taken weekly once in one serving due to its vitamin content ,if your renal parameters are normal.
I would suggest you to take consultation with me through video consultation or any other qualified Dietitian for diet plan as per your requirement for better results and maintenance .
You cannot categorise or generalize diabetic friendly and not-friendly foods. Because all foods process differently in different individuals. My suggestion/ advice to you is seek a professional Nutritionist's help through personal consultation who will narrow down food and nutrition according to your body's requirements.
Healthy evening
Here are some fruits and vegetables that are good for people with diabetes
Fruits:
1. Berries :
Blueberries, strawberries, raspberries, and blackberry
Are low in glycemic index and high in fiber , vitamins and antioxidants.
2. Apples :
Have a low GI and high in soluble fibre which can help regular blood sugar levels
3. Pears :
Contain fiber and have slow digesting sugar, which can help maintain stead sugar levels.
4. Citrus fruits:
Oranges , grapefruit, lime are high in vitamin C , which can help with glycemic control.
5. Cherries:
Contain compounds that may help improve vitamin sensitivity and have a relatively low impact on blood sugar
6. Peaches :
Contain fiber and essential vitamins, and have relatively low impact on blood sugar levels
7. Kiwi:
Low in carbs, and high in fiber , with low GI
8. Plums :
Contain antioxidants, and fiber which can help with blood sugar management.
Vegetables
1. Broccoli sprouts:
Contain glucosinolates , which may help to promote insulin sensitivity and reduce blood sugar levels.
2. Lettuce:
High in fiber and water , and can help slow absorption of other foods
3. Beans :
A good source of plant - based protein and dietary fiber , and low on the GI scale
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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