
M.Sc- Dietetics & Community Nutrition Management, Post Graduate Diploma in Applied Nutrition and Dietetics
Pooja Roy is a UGC-NET-qualified Nutritionist with a strong academic background in Food Science, Nutrition, Dietetics, and Community Nutrition. She holds a Bachelor’s degree in Food Science and Nutrition, a Master’s degree in Dietetics and Community Nutrition Management, and a Postgraduate qualification in Dietetics and Applied Nutrition. She was associated with Jadavpur University as a PhD Research Scholar for two years, where she gained valuable research experience in the field of nutrition and health sciences. She also completed a RUSA-funded research project titled “Sustainable Green Technology for Development of a Food Supplement Based on Antioxidant Synergy of Serotonin, Melatonin and L-Tryptophan from Supercritical Carbon Dioxide Extract of Gamma-Irradiated Tomatoes.” This research reflects her interest in exploring innovative, science-based approaches to nutrition, functional foods, and health promotion. Pooja’s professional interests focus on the relationship between lifestyle, nutrition, and the prevention and management of various diseases. She is passionate about understanding how dietary habits, lifestyle choices and individual health factors influence overall well-being. Her approach to nutrition emphasises evidence-based practices, sustainable dietary modifications and the importance of building healthy habits rather than relying on restrictive or short-term solutions. She strongly believes that good health begins with informed choices and that individuals can take an active role in improving their well-being through appropriate nutrition and lifestyle changes. Through her academic knowledge, research experience, and professional interests, Pooja aims to promote nutrition awareness and empower individuals to make informed decisions for healthier, more balanced, and sustainable lives.
418, 4th floor, Morya landmark- I, Plot no. B- 25 Village Oshiwara, Andheri West, Mumbai, Maharashtra, Mumbai
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Mon - Sat
10:00 - 06:00
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Q: Where does Ms. Pooja Roy practice?
A: Ms. Pooja Roy practices at QUA Nutrition - Andheri.
Q: What is Ms. Pooja Roy's education qualification?
A: Ms. Pooja Roy has the following qualifications - M.Sc- Dietetics & Community Nutrition Management, Post Graduate Diploma in Applied Nutrition and Dietetics.
Q: What does Ms. Pooja Roy specialises in ?
A: Ms. Pooja Roy specialises as Dietitian/Nutritionist.
Q: How many years of experience does Ms. Pooja Roy have?
A: Ms. Pooja Roy has an overall experience of 11 years. View where has Ms. Pooja Roy practiced in the past.
Q: Who is Ms. Pooja Roy?
A: Pooja Roy is a UGC-NET-qualified Nutritionist with a strong academic background in Food Science, Nutrition, Dietetics, and Community Nutrition. She holds a Bachelor’s degree in Food Science and Nutrition, a Master’s degree in Dietetics and Community Nutrition Management, and a Postgraduate qualification in Dietetics and Applied Nutrition. She was associated with Jadavpur University as a PhD Research Scholar for two years, where she gained valuable research experience in the field of nutrition and health sciences. She also completed a RUSA-funded research project titled “Sustainable Green Technology for Development of a Food Supplement Based on Antioxidant Synergy of Serotonin, Melatonin and L-Tryptophan from Supercritical Carbon Dioxide Extract of Gamma-Irradiated Tomatoes.” This research reflects her interest in exploring innovative, science-based approaches to nutrition, functional foods, and health promotion. Pooja’s professional interests focus on the relationship between lifestyle, nutrition, and the prevention and management of various diseases. She is passionate about understanding how dietary habits, lifestyle choices and individual health factors influence overall well-being. Her approach to nutrition emphasises evidence-based practices, sustainable dietary modifications and the importance of building healthy habits rather than relying on restrictive or short-term solutions. She strongly believes that good health begins with informed choices and that individuals can take an active role in improving their well-being through appropriate nutrition and lifestyle changes. Through her academic knowledge, research experience, and professional interests, Pooja aims to promote nutrition awareness and empower individuals to make informed decisions for healthier, more balanced, and sustainable lives.. View more details about the doctor on Practo.