
With over 15 years of experience in the field of Nutrition, Neha Dhulla is a senior clinical nutritionist specializing in evidence based medical nutrition therapy to help patients manage chronic conditions, learn behaviour modification and optimize their long-term health.She is currently the team lead at Digestive Health Institute leading the Nutrition department focusing on surgical and non-surgical patients – thereby helping them achieve their health goals. Her expertise lies inpre and post surgical counseling, handholding patients in their initial days and also ensure their longterm follow ups and supplementation.She has co-authored the research paper on “Bariatric Nutrition Guidelines for the Indian population”(Obesity Surgery Journal)She has contributed majorly in curating recipes for the recipe book titled “Eat Right Prescription” by Dr. Muffazal Lakdawala. She was one of the core team member for the weight loss surgery of world’s heaviest woman Eman Ahmed. She has also headed the Nutrition team at NSCI, Worli Covid Centre implementing the food menu alongwith the F&B team at Reliance Hospital for covid patients that were treated at NSCI Dome.She has also curated an online course on Nutrition in Bariatric Surgery for Institute Nutrition.
#L3-01, 3rd Floor, Trade View Utopia City, Gate No.4, Above Ikea, Pandurang Budhkar Marg, Worli, Mumbai, Maharashtra - 400013, Mumbai
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Q: Where does Ms. Neha Dhulla practice?
A: Ms. Neha Dhulla practices at Digestive Health Institute by Dr. Muffi - Worli.
Q: What is Ms. Neha Dhulla's education qualification?
A: Ms. Neha Dhulla has the following qualifications - PG Diploma in Dietitics and Hospital Food Service.
Q: What does Ms. Neha Dhulla specialises in ?
A: Ms. Neha Dhulla specialises as Dietitian/Nutritionist.
Q: How many years of experience does Ms. Neha Dhulla have?
A: Ms. Neha Dhulla has an overall experience of 18 years. View where has Ms. Neha Dhulla practiced in the past.
Q: Who is Ms. Neha Dhulla?
A: With over 15 years of experience in the field of Nutrition, Neha Dhulla is a senior clinical nutritionist specializing in evidence based medical nutrition therapy to help patients manage chronic conditions, learn behaviour modification and optimize their long-term health. She is currently the team lead at Digestive Health Institute leading the Nutrition department focusing on surgical and non-surgical patients – thereby helping them achieve their health goals. Her expertise lies in pre and post surgical counseling, handholding patients in their initial days and also ensure their long term follow ups and supplementation. She has co-authored the research paper on “Bariatric Nutrition Guidelines for the Indian population” (Obesity Surgery Journal) She has contributed majorly in curating recipes for the recipe book titled “Eat Right Prescription” by Dr. Muffazal Lakdawala. She was one of the core team member for the weight loss surgery of world’s heaviest woman Eman Ahmed. She has also headed the Nutrition team at NSCI, Worli Covid Centre implementing the food menu alongwith the F&B team at Reliance Hospital for covid patients that were treated at NSCI Dome. She has also curated an online course on Nutrition in Bariatric Surgery for Institute Nutrition.. View more details about the doctor on Practo.