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Why urad dhal to be avoided in ayurveda
Why urad dhal to be avoided in ayurveda treatment and what are the other foods to be avoided for urticaria and allergy issues and how long ..please update
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Take proper Ayurvedic medicine.. Consult me online
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Its not like that.
Urad daal to be avoided in skin diseases.
(but indicated in many like infertility etc.)
Other foods to be avoided:
1. Milk with Cucumber, Salty snacks, fish and chicken (with non veg), with banana.
2. Maintain 4 hr gap between 2 meals.
3. Avoid Kulatha (Horse gram)
4. Tea and Cofee aggravates skin issues
5. Make sure you get 1 or two motion every day
6. Giloy juice and Kamdudha are drug of choice
2.
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Consult ayurveda physician for proper diagnosis and root cause of ailment
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Urad dal is avoided in ayurveda as its guru(heavy) in nature to digest!
Apart from that its amla vipaki in nature and cause cause acidity,bloating !
However its given in those patients with low sperm count as its vrishya( increases fertility) in nature!
For urticaria and allergy issues you should definitely avoid urad call
Start taking moong dal only !
Until and unless your symptoms subside...after that start taking normal food on alternatedays
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It's not avoidable, what should be avoided or what does not, completely depend on the symptoms/ disease of a person.
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Because it increases urticaria....apart from this cheese, refined wheat flour, mayonnaise, sesame, jaggery...milk with garlic salt etc are avoided...
Basically food which is difficult to digest and heavy in nature are avoided
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consult privately for treatment
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As it trigger urtecaria
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Consult with me regarding ur health concern
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Its not true
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By urad dhal is not avoided in Ayurveda.It is kapha increasing ,antioxidant sperm count and motility increasing. The food to be used, and not to be used is based on the disease and the provoked doshas .kapha increasing food is contraindicated.The period of time required to subside the symptoms and it's half time should be avoided the apadhyas (contraindicated).
Health Tips
pickles, non veg ,bakery food avoid.
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Its taseer is garam, hinder the results...
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Dr. Surya Sudhakaran
Ayurveda
11 yrs exp
Ernakulam
Urad daal is not avoided in Ayurveda, it is actually used in many instances. But it's daily usage should be limited and in case of some diseases it should be avoided. Because of its properties like ushna virya, kapha vardhaka and madhura vipaka
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