For effective weight loss, you don’t necessarily need to completely eliminate cooking or depend on meal replacements. The key is to create a practical, balanced plan that fits your routine and still provides adequate protein, fibre, micronutrients and overall nutrition.
If you can manage only one cooked meal a day, we can absolutely structure the remaining meals around quick, no-cook options such as curd/Greek yogurt, fruits, eggs, paneer, sprouts, nuts/seeds, salads and convenient protein-rich options. Meal replacements can also be considered when genuinely required, but they shouldn’t become the sole basis of your diet.
Next Steps
The right plan would depend on your current weight, height, activity level, food preferences and medical history. Once these are assessed, I can help you create a sustainable zero/low-cooking weight-loss plan that is convenient for your day-to-day lifestyle without compromising your nutrition.