Hi,
Low haemoglobin is due to nutritional deficiency of iron, excessive loss of blood through an injury, menses, etc., it is very important to assess your overall nutritional intake.
Long gap in between the meals, excessive intake of fried foods, heavy meals, sedentary lifestyle all can contribute to acidity and digestive issues. Also, it is important that you have good fiber intake and water intake to have smooth bowel movement.
A personalized diet session is highly recommended for you as it takes into account your lifestyle, routine, sleep, stress, medication, medical conditions if any, height, weight, eating habits, etc. This helps in identifying the gap areas and correcting them accordingly.
Following guidelines can be helpful -
1. Ensure you have small and frequent meals
2. Avoid long gaps in between meals
3. Incorporate iron rich foods such as garden cress seeds, black sesame seeds, lotus stem, non-veg in your diet
4.
Vitamin C is essential for the absorption of iron. Ensure you take lemon/orange/amla/guava/kiwi for better absorption of iron
5. Drink enough water to prevent from constipation
6. Incorporate salads, unstrained soups, fruits with skin, wheat flour with bran, wholegrains to improve fiber content of the diet and prevent from constipation
Next Steps
For further details or to book an appointment contact us through Practo. Also, do visit our website www.balcalnutrefy.com for client reviews