Hello,
If you are a vegetarian the only option would be taking supplements.
However
Vitamin D and
Vitamin B12 are present in non-vegetarian foods.
Dietary sources of Vitamin D:
Cod
liver oil
Salmon,Tuna,Mackerel
Egg yolk
Beef liver
Fortified milk
Dietary sources of Vitamin B12 include:
Liver
Kidney
Chicken
Eggs
Even if you have the dietary sources everyday your levels will depend on the bio-availability of the Vitamin in your body that decreases with age.
After you complete the dose of Vitamin D prescribed by the doctor just take 60,000IU if any Vitamin D once a month so that your levels are maintained.
Next Steps
Kindly consult me personally as your other reports also would be important when we plan a diet like your
lipid profile,
Uric acid etc...
Health Tips
Incorporate one whole egg everyday along with good exercise regime to get maximum benefits.