I have mildly elevated cholesterol levels. Apart from lifestyle changes & avoiding fried food, can I take Himalaya Abana??
Also, when is Abana taken, before food or after food?? Thanks...
Answers (9)
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Triphala +
Musta+
Haritaki +
Katuki+
Vidanga Churna 3-6 gm Before meal/
thrice daily
8 weeks Luke warm water
Gomutra Haritaki Vati 3gm Before meal/
twice daily
3 weeks Luke warm water
Phalatrikadi Kwatha 20-40 ml Before meal/
twice daily
3 weeks
Medohara Guggulu Vati 1gm Before meal/
twice daily
2-3 weeks Warm water
Next Steps
Do’s–
• Ahara: Chapatti prepared with Yava
(barley), maize, millet like Jowara,
Ragi; regular use of Laja (puffed rice/
grains), Moonga Daal (green gram)
with or without husk or sprouted or
Tuvar Daal in food. Use of fruits like
papaya, orange, sweet lemon, co-
conut water, salads prepared with
cucumber, carrot, radish, spinach
etc. Vegetables soups prepared of
Patola (Trichosanthes dioica), gourd
etc. Luke warm water and seasoned
honey.
• Vihara: Waking up early morning,
regular exercises, brisk walking,
swimming, playing outdoor games,
Yoga.
Don’ts–
• Ahara: Heavy fried food, black
gram, refined foods such as whiteflour, peas, chick peas, potatoes,
curd, milk, fermented and bakery
items, day sleep,
• Vihra: excess sleep and sedentary
life style
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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