Kindly connect through app and may require doctor’s consultation as well.

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Hello, there are chances of developing IBS..gut health needs to be repaired. Pls connect me through app directly.

Good morning pls try to incorporate fiber into your diet limit protein intake for now for better digestion, have small meals minimum 3hr gap 5small.meals in a day.

Your symptoms—bloating, excessive gas, continuous burping, and a feeling of tightness after eating protein—suggest that the protein itself may not be the only issue. These symptoms can occur with: * Low stomach acid (hypochlorhydria) * Functional dyspepsia or IBS * Small intestinal bacterial overgrowth (SIBO) * Lactose intolerance (if dairy proteins trigger symptoms) * Reduced pancreatic digestive enzymes (less common but important if there is weight loss or oily stools) What you can do for the next 2 weeks 1. Reduce the amount of protein per meal * Aim for 10–15 g protein at a time rather than large servings. * Spread protein over 5–6 small meals. 2. Choose easier-to-digest protein sources * Moong dal soup * Well-cooked masoor dal * Homemade curd (only if dairy doesn’t worsen symptoms) * Soft tofu or paneer in small amounts (if tolerated) * Egg whites (if tolerated) * Thin chicken or fish soup (if non-vegetarian) Avoid large servings of rajma, chole, soy chunks, and very fatty meat until symptoms improve. 3. Improve digestion * Chew each bite thoroughly. * Eat slowly. * Avoid lying down for 2–3 hours after meals. * Avoid carbonated drinks and chewing gum. * Take a 10–15 minute walk after meals. 4. Reduce gas-producing foods temporarily * Onion, garlic, cabbage, cauliflower, broccoli * Excess beans and chickpeas * Artificial sweeteners and sugary drinks Helpful investigations (if symptoms are persistent) Discuss these with your doctor or a gastroenterologist: * CBC, vitamin B12, iron profile * Liver function tests * Stool examination (and fecal elastase if pancreatic insufficiency is suspected) * Celiac disease screening (tTG-IgA with total IgA) * H. pylori testing (breath or stool test) * SIBO breath test (if bloating and burping are significant despite treatment)

Gas after consuming protein-rich foods like eggs, chicken, lentils, and pulses can occur in some individuals. Try soaking lentils and beans for 8–12 hours before cooking and cook them well. Start with smaller portions and increase the quantity gradually instead of eating large amounts at once. Eat slowly, chew your food thoroughly, avoid overeating, and avoid lying down immediately after meals. Drink plenty of water throughout the day and include curd or other fermented foods if they suit you. Also, avoid carbonated drinks and very oily or spicy foods if they worsen your symptoms. If the gas is persistent, severe, or associated with abdominal pain, vomiting, blood in the stool, or unexplained weight loss, please consult a doctor for further evaluation.

These symptoms do not necessarily mean that you are unable to digest protein. Gas, frequent burping, bloating, and stomach discomfort after eating protein-rich foods can happen for several reasons: • Eating large portions or eating too quickly, which can cause you to swallow excess air. • Poor digestion due to low stomach acid or inadequate digestive enzymes. • Sensitivity to certain foods rather than protein itself—for example, eggs, specific dals, or heavily spiced preparations. • Excess intake of high-fibre legumes like chickpeas, rajma, chana, or certain lentils, which naturally produce more gas. • Underlying digestive conditions such as acid reflux (GERD), gastritis, irritable bowel syndrome (IBS), or food intolerances. I would recommend eating smaller portions, chewing your food thoroughly, drinking enough water, and observing whether a particular protein source triggers your symptoms. Instead of avoiding protein completely, we should identify which foods are causing the problem.

Please get your food intolreance test done Or try low FODMAP diet for relief