For breakfast, have vegetable poha or upma with spinach, carrots, and peas.
Add 1 tsp of flaxseeds or sunflower seeds to your breakfast.
Drink green tea or warm jeera-ajwain water in the morning.
Mid-morning snack can include roasted dry makhanas or a seasonal fruit like guava or orange.
For lunch, eat 2 multigrain rotis with spinach or methi sabzi, dal, and a salad of cucumber, beetroot, radish, and carrot.
Add buttermilk with roasted jeera powder to your lunch.
Evening snack can be roasted chana or a cup of vegetable soup.
For dinner, have lauki or tori sabzi with 1 multigrain roti or a small portion of brown rice.
Include spinach or methi soup for warmth and nutrition.
Before bed, drink turmeric milk with a pinch of cinnamon.
Walk briskly for 30 minutes daily.
Do squats, lunges, and stretches for 15-20 minutes at home.
Avoid processed foods,
sugar, and excess dairy.
Drink warm water, herbal teas, or jeera-ajwain water throughout the day.
Manage stress with 10 minutes of yoga or meditation daily.
Focus on warm, home-cooked, seasonal foods during winters.
Next Steps
Avoid adding table salt, extra oil, or heavy tadka to your meals. This helps reduce unnecessary sodium and unhealthy fats, supporting better heart health and overall wellness.
Health Tips
If you still have any doubts or require further clarity, feel free to contact me or book a consultation. Iâll provide personalized guidance to help you achieve your health goals effectively.