Yes, patients with coronary heart disease can eat egg yolks, but it’s important to do so in moderation. Egg yolks contain dietary cholesterol, and while dietary cholesterol may have less impact on blood cholesterol levels than previously thought, it’s still advisable to limit intake. It’s generally recommended to consume no more than 300 milligrams of cholesterol per day, so if you choose to include egg yolks in your diet, it’s important to consider your overall cholesterol intake from other sources as well. Consulting with a healthcare professional or a registered dietitian can provide personalized advice based on your specific health needs.
For any help you can ask me.
Dietitian Souvik Chakraborty
Consultant Lifestyle, Sports & Clinical Dietitian
Phd(Scholar in Nutrition ),MSc( Dietetics), PGPCNA(USA), International acredated Sports Dietician, Bachelor in Pharmaceutical Technology,
Answered2023-06-30 04:58:07
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