Ms. Pinky Choudhary

Pinky holds a Masters degree in Food Science andNutrition and has gained valuable professionalexperience through her association with AIG Hospitalsand CARE Hospitals, with a combined tenure of twoyears in clinical nutrition. She has developed a strongfoundation in nutritional assessment, dietary planning,and patient-centered care. Her approach focuses onpromoting healthy lifestyles through practical,evidence-based nutritional guidance. She is adept atunderstanding individual dietary needs and providingtailored recommendations. Pinky is proficient in English,Hindi, Telugu, and Rajasthani, enabling effectivecommunication with diverse populations. She alsopossesses a good understanding of various cuisines,which supports culturally relevant dietary planning. Inaddition to her professional expertise, shedemonstrates strong interpersonal and communicationskills. She is committed to continuous learning andprofessional growth in the field of nutrition andwellness. In her free time, Pinky enjoys creativeactivities such as coloring, sketching, animation, andcooking.