Hi, I am a 33 year old female, 31.5 weeks
pregnant right now. I have been asked to watch my blood glucose levels by my gynaec and optionally advised to take medication if required.
1. Post meal blood glucose (home glucometer) readings sometimes go up to 140-150 at after 2 hrs post meals.
2.
Hba1c tests normal
3. Fasting glucose always around 85
On a
sugar/carb restricted diet, my blood glucose is usually below 120 however including sugar in tea, coffee, etc. or having a high carb diet, e.g. white rice makes my blood glucose go to upto 140-160 depending on the diet.
I want to know your opinion on this as far as GD is concerned.