My family taking kadha made of ginger, turmeric, cinnamon, cloves, tulsi, honey, kismis, ajwain, black pepper, pudina.
Can we take it daily once. Or there should be only specific time duration?
Answers (6)
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Do not warm or boil honey add honey in kadha only when kadha becomes cold.
Adding honey while boiling or when kadha is warm or hot honey acts as slow poison.
Take kadha by correct way
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Ayurveda
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