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Hard stool
Whenever I eat chapati of barley, wheat and chickpeas flour, I get hard stools the next day. But when I eat wheat daliya with little pulses, or rava upma, or daal chawal khichdi, the stool is fine the next day. This has start ed happening since 5 months, when I got piles and fissures. Should I stop eating chapatis? I drink juices, water and fruits for hydration to prevent dehydration.
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More than the constituents of chapati it is the amount of water that you consume with food.  Dalia  , pulses, rava upma,  daily chaval khichdi,  all have more water than a dry chapati made of coarse grain.  So you should have daal or vegetables full of gravy,  curds,  chhachh along with your chapati your stools will be fine next day. 
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Can help you with the next course of action and treatment plan. Would like to discuss in details and provide apt solution. Kindly consult.
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You need not stop eating these substances.try adding vegetables and fruits to your diet rather than fruit juices.water is enough for hydration if your diet is otherwise ok
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Eat small frequent meals and drink 10-12 glass luke warm water (2 glass every 4 hr) to remain adequately hydrated. Hard stools means body is in sever stat of dehydration and taking water even from mucus. Colon is dry and that’s why you had fissures
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Can help you, kindly consult and provide detailed history for proper diagnosis and further management
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If some eatable item causes some changes in your body then in my opinion you should stop that item and have alternative healty diets.
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Need few more details Kindly consult
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.