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Dal vs gastric/acidity
Does toor dal, green gram, urad dal, etc cause gastric or acidity? And are there people from South India, where Dal is one of the staple food, that dal doesn't suit?
Answers (7)
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Toor dal and chana dal are more likely to cause acidity than other dals.
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Dr. Anuj Mothsra
General Physician
6 yrs exp
Jhunjhunu
Can help you, kindly consult and provide detailed history for proper diagnosis and further management
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Dr. Nimmi Mulwani
General Physician
10 yrs exp
Ahmedabad
It depends individually.
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Dr. Sonal Jain
General Physician
15 yrs exp
Hyderabad
Few people feel gassy after eating Toor dal
It’s basically one’s digestive power it all depends upon
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Dr. Tawoos Beg
General Physician
5 yrs exp
Bangalore
It depends on the preparation and the added ingredient
While dal itself is not known to cause gastritis, some people with gastritis may find certain types of dal or the spices used in its preparation to be irritating to their stomach lining. For example, spicy or heavily seasoned dals may trigger symptoms in individuals with gastritis or those with a sensitive stomach.
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Dr. Manoj Kumar
General Physician
9 yrs exp
Dehradun
Need few more details
Kindly consult
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Dr. Anand Prakash Pandey
General Physician
8 yrs exp
Delhi
Sometimes it does cause acidity but not solely depend on daal but preparation method and add ons also causes acidity
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.