Great question!
An anti-inflammatory diet isnât about a single foodâitâs a way of eating that consistently lowers chronic inflammation, which is linked to aging, hormonal imbalances, heart disease,
diabetes, and moreâespecially in women over 40.
Best Anti-Inflammatory Foods:
1.Fruits & Veggies (5â7 servings/day): Especially berries, leafy greens, broccoli, and tomatoes.
2.Whole grains: Like oats, quinoa, and millets.
3. Omega-3 fats: Found in flaxseeds, walnuts, chia seeds, and fatty fish (like salmon or sardines).
4.Herbs & Spices: Turmeric (with black pepper), ginger, garlic, cinnamon.
5.Nuts & Seeds: Almonds, walnuts, pumpkin seeds.
6.Legumes: Lentils, chickpeas, rajma.
7.Fermented foods: Curd, yogurt, kefir, sauerkraut for gut health.
Foods to Limit or Avoid:
1. Refined carbs (white bread, sugary cereals)
2.Ultra-processed foods (packaged snacks, fast food)
3. Red and processed meats
4. Excessive
sugar and sugary drinks
5. Excess alcohol
Best Supplements for Women 40+:
Always consult a certified healthcare providers before starting supplements, but here are some that are commonly beneficial:
1.
Vitamin D3 (1000â2000 IU/day) â for bone health, immunity, and mood
2.
Calcium (500â600 mg/day) â especially if dietary intake is low
3. Omega-3 fatty acids (1000 mg EPA+DHA/day) â for heart, brain, and joint health
4. Magnesium (100â200 mg/day) â for sleep, mood, and muscle function
5. B-Complex or
B12 â especially if vegetarian or feeling fatigued
6. Probiotics â to support gut and immune health
Pair this diet with regular movement, quality sleep, and stress reduction for full anti-inflammatory benefits
Let me know if youâd like a personalized plan or lab test-based guidance.