Lower
triglycerides with these foods: fatty fish (salmon, mackerel), flaxseeds, chia seeds, walnuts, olive oil, whole grains (oats, quinoa), legumes (lentils, chickpeas), fruits (apples, berries), vegetables (broccoli, carrots), avocado, and tea (green, black), along with limiting saturated fats,
sugar, and refined carbohydrates.
Additional beneficial foods:
- Omega-3 rich foods (sardines, tuna)
- Soluble fiber-rich foods (bran, psyllium)
- Healthy fats (coconut oil, ghee)
- Low-fat dairy (milk, yogurt)
Foods to limit or avoid:
- High-sugar foods
- Refined carbohydrates (white bread, sugary snacks)
- Processed meats (hot dogs, sausages)
- Fried foods
- High-sodium foods
Key triglyceride-lowering nutrients:
- Omega-3 fatty acids
- Fiber
- Antioxidants
- Potassium
- Magnesium