While OMAD (One Meal a Day) may initially show quick weight loss due to calorie restriction, it is not a sustainable or metabolically supportive approach for most people. Over time, it can negatively affect metabolism, energy levels, and body composition.
Why OMAD may backfire (Pointers):
- Long fasting hours increase stress hormones like cortisol, which can promote fat storage, especially around the abdomen.
- Eating all calories in one meal can overwhelm digestion and reduce nutrient absorption.
- Prolonged under-fueling signals the body to conserve energy, causing metabolic slowdown and weight-loss plateaus.
- Muscle loss risk increases due to inadequate protein distribution, which further lowers metabolic rate.
- Hunger spikes later in the day can lead to poor food choices and inconsistency.
What works better:
- Opt for small, frequent meals spaced through the day.
- Each meal should include complex carbohydrates, lean protein, and healthy fats.
- Prioritise adequate sleep, hydration, and regular physical activity.
Next Steps
If you require a personalized diet plan which help you achieve sustainable weight loss, reach out to us.