The diet should be focus on
Reduce inflammation
Prevent flare up
Improve digestion
Prevent nutrient deficiency
1. Ear small frequent meals
2. During flare
Add in diet
Soft white rice
Well cooked moong dal
Lauki , pumpkin, parwal soft cooked
Boiled potatoes
Steamed fish
Homemade curd
Coconut water if no diarrhoea worsen
Avoid
Mustard oil tadka , panch phoron in excess, raw salad , cauliflower and cabbage, chana, rajma, fried fish , spicy jhal curries, pickles and papad , milk if lacking intolerance
During flare
Low fiber
During remission- moderate soluble fiber
Answered2026-02-16 07:23:08
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