Regd. Vital wheat gluten - good or bad

Question

Asked for Female, 32 Years

Hi I would like to know if adding wheat gluten for baking breads and cake good for health (especially for kids and older people). What is the health benefits/ risks of consuming this? Consumption would be maximum 2-3 tablespoons per week. Please let me know.

Answers (1)

20000+ health queries resolved in last month

Articles you may like

" Are Gluten Free Products Good for You

Ms.Ashu Gupta

"What is gluten ? Gluten is a protein or family of protein found in grains like wheat, barley,rye . These foods helps t ... Read more

0

Rice - Good or Bad?

Dr. Geetanjali Mengi

‘Is rice good or bad?’ this has been a million dollar question for the past few years.Rice is not a bad thing. But the b ... Read more

32

Pasta From Green Bananas: Too Good to Be True!

Ms.Nafeesa Imteyaz

Green Banana Pasta is Loved by Celiac & Non-Celiac Individuals AlikeAnyone would fall in love with a steamy bowl of ... Read more

1

How Unhealthy Is Gluten?

Ms.Swati Kapoor

There is a lot of talk about gluten these days. Some people say it's good for you, some people say its bad for you. So, ... Read more

2

Bloating - Wheat Sensitivity or Poor Digestion?

Ms.Swati Kapoor

Lately sensitivity to wheat has been on a rise. Often people have been heard saying that wheat makes them uneasy. While ... Read more

4

A Healthy Gluten-Free Diet: Foods to Eat and Avoid

Ms.Dt. Pallavi Larecha

The gluten-free diet is extremely popular.People follow a gluten-free diet for many reasons. Some are attempting to lose ... Read more

2

Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

Dr. Rahul Poddar Laparoscopic Surgeon 10 yrs exp Ghaziabad · Accepted Answer

Dr. Rahul Poddar

Laparoscopic Surgeon 10 yrs exp Ghaziabad

Refining the food decreases its value. The more raw and natural a food is the more benefit it has. Even for gaining protein. Balanced diet is more important than adding wheat gluten if u want to increase protein intake then take more pulses.

Next Steps

your diet needs to be planned in detail.

Answered

Let others know if this answer was helpful

Was this answer helpful?

YES NO

Download FREE Practo app

Answers (1)

Get your queries answered instantly with Care AI FREE