It depends upon uric acid levels... I would give the dietery modifications consult physician for medications...there are some dietary restrictions in high uric acid levels patients...one should avoid All organ meats (such as liver), meat extracts and gravy...Yeasts, and yeast extracts like alcohol,Asparagus, spinach, beans, peas, lentils, oatmeal, cauliflower and mushrooms...You can take Refined cereals - breads, pasta, flour, tapioca, cakes
Milk and milk products, eggs
Lettuce, tomatoes, green vegetables,
Cream soups without meat stock,
Water, fruit juice, carbonated drinks,
Peanut butter, fruits and nuts
Keep well hydrated, drinking 2 to 3 liters of water per day, unless you were told otherwise....Regards.