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Fermented dosa batter
All of sudden today eat fermented dosa batter which became different taste
I am 6 week pregnant and does this cause any harm
Answers (2)
Nothing to worry if you do not have any diarrhea and vomiting till now
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Dr. Ankita Gahlot
Obstetrician
12 yrs exp
Bangalore
A dosa batter that suddenly tastes different is usually over-fermented or starting to spoil, rather than something dangerous on its own. At 6 weeks, eating a small amount of slightly off batter is unlikely to harm your pregnancy directly, but it can occasionally cause an upset stomach.
Next Steps
Watch for nausea, vomiting, loose motions, or stomach cramps over the next day. Stay well hydrated with ORS, coconut water, or boiled water, and eat light, simple food until you feel normal.
Health Tips
See your obstetrician the same day if you develop fever, repeated vomiting, or cannot keep fluids down, since dehydration this early needs prompt attention.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.