Hello, my mother is 51 and has
diabetes - today the
fasting blood sugar was 270 (after eating 320). It had been more than that since a long time. Also, the food eaten is fairly normal and main problem is stress. Low BP - High BP fluctuations also there. Recently we consulted a doctor he told us to consult a dietician
Whom should we consult - dietician or diabetologist
Also please give us a rough diet for Diabetes
I'm so worried