When i go shopping for food, very few foods have all the numbers of the levels in the right range. For example, one may be good in carbohydrates, bad in sugars, and good in fat. Or the numbers could be just reversed. What's the best way to chose?
Doctor Answers (1) on Diabetes food
As you rightly mentioned , Food labels having the components in rite composition should be the choice. Avoid the ones in not in good ranges.
Flag this answer
Let others know if this answer was helpful
Was this answer helpful?