Diabetes food

When i go shopping for food, very few foods have all the numbers of the levels in the right range. For example, one may be good in carbohydrates, bad in sugars, and good in fat. Or the numbers could be just reversed. What's the best way to chose?
views-icons 55 Views Mail QnA Whatsapp QnA v

Like the answers? Chat privately for 24 hours with the doctor of your choice

doctor profile image
Dr. Raja Selvarajan
Diabetologist 11 yrs exp Bangalore

Free 3 day follow up

Chat Now

₹450 for 24 hrs

As you rightly mentioned , Food labels having the components in rite composition should be the choice. Avoid the ones in not in good ranges.
Flag this Answer
Flag this answer
Let others know if this answer was helpful
Was this answer helpful?