My Daughter is DM Type1 Since 5 Years, Now Age is 21Years
From 5 Years Regularly On Wosulin 30/70
18units/6units
If food changes like eat Millets Blood
Sugar levels decreases, takes full Carbohydrates like rice,wheat it will be increases Very Lower Doses,means 5 units morning 2units evening when it was decreased Some doses also maintaining
My Question is
CPeptide test was done,two days Without
insulin fasting blood sample collected thyrocare, result was 1.67ng/ml.
Reference range1.10-4.40ng/ml .
At the Same day's FBS was 306
Is Her Pancreatin is Producing Insulin? Or Not?
If the Pancreatin is Producing Insulin Why the
Fasting Blood Sugar much more (Without insulin)
Any more Investigations in this regard
Kindly take Deep Interest&Give the Valuable Advise
Is Food Changes are any effective?