Hi
Have foods rich in iron ( Fe), folic acid (
vitamin b9) and vitamin c such as bananas, dates, citrus fruits, dark green leafy vegetables especially palak and sorrel leaves for more iron...nuts, whole grain cereals, bran, seasonal local grown fruits and vegetables etc..
Have vitamin c foods for more iron bioavailability..
Thankyou
Next Steps
consult doctor for iron supplementation if required..and check for medical conditions if any
Health Tips
well balanced diet , healthy lifestyle modifications, exposure to sun, 8 to 10 glasses of water in a day, good sleep , regular eating habits, no to outside junk,fast, processed and packaged foods, low gi foods, moderate protein, low fat etc..are essential