An immune system overreaction causes food allergies. For egg allergy, the immune system mistakenly identifies certain egg proteins as harmful. When you comes in contact with egg proteins, immune system cells (antibodies) recognize them and signal the immune system to release histamine and other chemicals that cause allergic signs and symptoms.
Both egg yolks and egg whites contain proteins that can cause allergies, but allergy to egg whites is most common.
Next Steps
Replacing the egg with an other protein substitute dal, soya.milk and milk products
Health Tips
Kindly contact us.. will discuss your problem and make a high protein diet plan