Many a times when I eat curd or buttermilk, I get throat infection even if I keep the curd out of fridge for sometime before consuming. Then I feel feverish, body pain, etc.
It generally lasts for 4-5 days (the doctor gives his own medicines & sometimes antibiotic & also injection for weakness), followed by weakness for another week. Thus I avoid curd, buttermilk.
Also I get throat infection followed by fever many times in a year, especially rainy season.
What is the reason & what to do immediately when I feel I'm contracting throat infection.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Ear, Nose, Throat
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