In a non diabetic person, fasting blood glucose should be less than 100. In someone with diabetes, the target fasting blood glucose depends on the age of the patient, duration of diabetes and presence of co morbidities, and risk of hypoglycaemia. It’s different for different people.
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Your question requires more details. Fasting sugar should be between 72-110 mg %.
Sugar levels should be less than 140 mg% after any meal or when check randomly.
A diabetic should eat a balanced diet.
Salads , sprouts, citrus fruits in moderation should be consumed along with our traditional foods like roti sabzi and a moderate amount of rice. For a detailed diet chart it’ll be prudent to connect with a dietitian.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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