1. Lean protein-Protein-rich foods include meat, poultry, fish, eggs, beans, tofu, cheese, milk, nuts and seeds.
2. Dairy products like milk, curd especially Yoghurt, Greek yogurt, is particularly beneficial for
pregnant women
3. Dried fruit is generally high in calories, fiber and various vitamins and minerals.
4. Aim for five portions of fruit and vegetables per day.
5.
calcium-fortified soymilk and other plant milks and juices, calcium-set tofu, soybeans, bok choy, broccoli, collards, Chinese cabbage, okra, mustard greens, beans, kale, and soynuts.