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Meat soak seep out the blood
Dear Doctor , Apart from fully cooking , should the non veg beef or mutton or chicken be soaked in water to seep out the residual blood before cooking safely or we need not soak and seep out the blood ??
Is it safe to cook and eat a meat from which residual blood has not seeped out fully ???
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Soak the meat in water and clean it well before cooking.
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Hi yes you can soak the meat in water and use an ozonizer as well so as to clean out the impurities . Many different ozonizer are available in market. If any residual blood is there, as long the meat is well cooked through is safe.
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The source of the meat is of absolute importance, Hence from a hygienic source and cooked using methods that cooks it optimally may not require pre soaking to remove residual substances
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Good morning
Its good to wash the non veg. Properly before cooking . You can soak the mutton or chicken in a normal water for 20mins and the wash every single piece well and cook on high flame.
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Hello,
If you cook well & boil the meat well, you can keep the residual blood , but the most important thing, as much as you try, some minimum amount will be there with the raw meat. But don't worry it's quite safe to have it but we'll cooked. If you have any questions you can ask me here or in online consultation or you can
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DIETITIAN SOUVIK CHAKRABORTY
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Ms. Trupti Padhi
Dietitian/Nutritionist
16 yrs exp
Bhubaneswar
Good morning,pls properly wash it then properly boil it and then use it for cooking.If need further clarification then connect to me through potato for online consultation.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.