I was found positive for
diabetes about 1 and half month ago and at that time my fasting
sugar was at 163 and after meal 271. Since then am continously following low GI diet which helped me reduce my fasting sugar to 122 as per glauco meter (Dr. Morepen). And meal was at 170. About 1.5 weeks ago. Today I checked my fasting sugar and it was at 126. I wanted to know should I just keep on following the way am managing the same or need to go on medication. To bring it further down.