Kindly consult General Medicine department

It looks like you have allergy for few food items. You need to get food allergy test. We need your complete history for prop evaluation of your problem.

Ur symptoms are more like pitta dushti and pitta vridhi so first of all u have to avoid all spicy food, oily fried items, chicken. Secondly try to take light digestive meal like moong dal water, salad( cucumber tomato 1/4th chukander) . Take1tsp powder of flex seeds   daily with normal water. Eat Louki sabji daily (includes in ur diet). Some soaked nuts like4-5 piece almonds, 1 piece walnut, munakka, pumpkin seeds.

You have Pittaj Grahani , Which is very tricky . So you need very keen approach. You have to stay connected to a ayurvedic doctor to resolve this as its treatment includes lots of changes according to changing conditions .

Consult with ayurvedic hospital nearby.

You have severe Food sensitivity for which the best treatment is first follow HAIP DIET.  Ise HAIP Gut Healing drink mentioned in HAIP DIET Cookbook and seek consultation

This likely due to food and foods related allergic symptoms, some foods triggers allergic reaction in body .

Aam+ Pitt+ Rakht dushti + Grahani involvement

Your problem needs proper treatment and management so you may consult with me through this channel and solve your problem.

Consult ayurveda physician for proper diagnosis and root cause of ailments before consuming any medicine

Thanks for trusting Ayurved and seeking help on an authentic platform.

Consult me

Namastey Your symptoms suggest a complex food-related hypersensitivity pattern rather than a single, straightforward diagnosis. The delayed onset (6–10 hours after food), mixed symptoms (skin rashes, mouth ulcers, IBS-like digestion issues, fatigue, and palpitations), and partial relief with Levocetirizine point toward a non-IgE–mediated food sensitivity or histamine-related intolerance, rather than a classic immediate food allergy. While your elevated Immunoglobulin E (IgE) indicates some allergic tendency, the delayed reactions and variability across foods make chronic inducible urticaria or food intolerance with gut involvement more likely than a pure autoimmune disorder. The presence of bloating, IBS-like symptoms, and past temporary improvement with antibiotics also suggests a gut–immune axis imbalance, where intestinal sensitivity may be amplifying immune reactions to certain foods. This is not uncommon in long-standing cases where digestion and immune responses become interconnected.

Can help you, kindly consult and provide detailed history for proper diagnosis and further management

Your symptoms suggest that gut dysfunction is the root cause, and the skin reactions are a secondary expression of this internal imbalance. Focus on correcting the gut with a low-histamine diet, along with regular exercise, stress control, and daily pranayama like Sheetali to calm Pitta and reduce hypersensitivity. For lasting and more personalized results, it’s advisable to consult an Ayurvedic physician for a tailored treatment plan and more permanent relief.

Consult ayurveda physician for this.