Morning empty stomach: 1 glass warm water with lemon or 5 soaked almonds.
Breakfast (7-8 AM): 2 boiled eggs or 1 egg omelet with onion & tomato. Vegetarian option: Paneer bhurji or 1 bowl sprouted moong. 1 roti or 1 bowl daliya.
Mid-Morning Snack (10-11 AM): 1 fruit (banana/guava/orange) or 1 glass buttermilk.
Lunch (1-2 PM): 1 bowl dal (moong/masoor) or 1 bowl curd. 2 rotis or 1 small bowl rice. 1 plate salad (cucumber, tomato, radish). 1 bowl seasonal sabzi (bhindi, lauki, tinda, tori).
Evening Snack (4-5 PM): 1 boiled egg or 1 small bowl roasted chana or homemade chana chaat with onion & lemon.
Dinner (7-8 PM): 1 bowl vegetable soup or 1 glass buttermilk. 1 bowl dal or paneer bhurji or 1 small piece grilled fish. 1 roti or 1 small bowl rice with sabzi.
Post-Dinner (9 PM, if hungry): 1 glass warm milk with haldi or 1 handful roasted peanuts/ dry fruits.
Next Steps
*Drink 8-10 glasses of water daily. Avoid deep-fried and sugary foods. Eat home-cooked meals and chew slowly for better digestion. Keep portions balanced for healthy weight loss.
Health Tips
If you still have any doubts or require further clarity, feel free to contact me or book a consultation. Iâll provide personalized guidance to help you achieve your health goals effectively.