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Yes you can take ,,but hygiene should be maintain ed and properly cleaned and cooked.

Thanks for sending across your query. Typhoid fever primarily affects the intestines and can lead to long-term digestive disturbances. In Ayurveda, dietary recommendations are personalized according to an individual's body type and digestive capacity. Please consult us personally to get an expert advice

You can start non veg foods, but avoid oily, spicy dishes. Fish would be a better choice. Slowly increase quantity of food taken.

Post 70 days highly unlikely infection persisted without symptoms. Can resume regular lifestyle

Your clinical course is consistent with resolved Typhoid Fever; after 70 symptom‑free days you can usually resume a normal diet, including non‑vegetarian food, if otherwise well

Need few more details for proper understanding of your issue. You can consult with me online on Practo or whatsapp on eight three one eight four six nine eight eight six for proper diagnosis, conclusion and management

If it was only thyphoid fever then Kindly treat yourself as very normal human being but start slowly You may eat whatever you want to eat Thanks

Dear Madam, Thanks for the opportunity to answering your question and clarify your doubts. Based on the history you have provided, you were diagnosed with Typhoid fever on 15th January and received appropriate treatment with IV antibiotics followed by oral antibiotics. It is a positive sign that your fever subsided by 24th January and has not recurred since then. Being fever-free for about 70 days generally indicates that the infection caused by Salmonella Typhi has been effectively treated. Your gradual transition from liquid diet to light foods such as moong dal and then mildly spiced foods is the correct approach during recovery. At this stage, you may gradually start non-vegetarian foods, but introduce them slowly. Begin with easily digestible items such as boiled eggs, steamed fish, or soft chicken. Avoid very oily, fried, or heavily spiced foods initially. Ensure that all food is well-cooked and hygienically prepared. Continue to monitor your health. If you experience return of fever, abdominal pain, vomiting, or loose stools, you should consult your physician for further evaluation. Overall, your recovery pattern suggests that the infection has resolved, and you can slowly return to a normal balanced diet while maintaining proper hygiene and nutrition.

Looks like vitamin b deficiency, get test done and share report

Yes. 10 weeks is too long a period for abstinence and precautions.

If your blood reports are good you may start normal hygienic , home cooked food . Typhoid infection starts through contaminated food and water . So please take clean water and hygienic food.

Soft khichdi (rice + moong dal) Plain daliya (porridge) Boiled rice with thin dal Curd / buttermilk (if no diarrhea) Boiled potatoes Stewed apple, ripe banana Coconut water, ORS, lemon water Avoid: Spicy, oily food Raw vegetables Non-veg (initially) Tea/coffee (excess) Then in next phase after 1 week add protein in your diet

Consult superspecialist like DIATICIAN

Wait for another few days

Yes you can take Non vegetarian food but with less spice and oil as salmonella typhi likely cause Transverse ulcers in your gut.Add Tender coconut, Butter milk and fruits and vegetables in your diet.

Yes you can eat regular food items. Drink boiled water If eating outside then avoid unhygienic places. It's better to take less spicy food

Do consult

Yes u can eat but less spice levels and oil. Avoid outside foods. Avoid Raw vegetables. Avoid Caffine and sugar.

Yes,you can.but maintain hygiene.

Plain clean home cooked food ,no oil and masala.

Need a few more details please consult for further evaluation and treatment

Needs evaluation

Can help you, kindly consult and provide detailed history for proper diagnosis and further management

Yes, and please avoid street foods, where hygiene is questionable.