My blood
sugar levels were well controlled in the second trimester, with 1-hour post-meal readings below 140 mg/dL. However, after entering the 28th week of pregnancy, my sugar levels suddenly started increasing despite continuing with my usual insulin dose. Even after increasing the dose by 2–3 units, my 1-hour post-meal readings are still around 160–180 mg/dL.
Is it normal for insulin resistance to increase between 27 and 32 weeks of pregnancy, causing blood sugar levels to rise suddenly?
Shal i continue to increase insulin dose to bring value below 140